Kelvin Way, Undercliffe, Bradford BD2 3EF
Shift pattern : Working 4 days a week between 7am-6pm with every other weekend off. Full training provided Reporting into the Chef Manager, responsibilities will include: Delivering a quality catering service in line with health, safety and hygiene requirements. Compliance with food safely hygiene and health & safety procedures. Minimising wastage when preparing meals and using equipment correctly....