To provide a high quality catering service for the Care Home residents and manage all activities in relation to the service, including food preparation, planning, ordering and food delivery to Residents. To provide balanced and nutritious menus, which cater for the Residents needs and preferences, taking into account ethnic and religious convictions.
Ensure the highest possible levels of care are maintained by supporting/assisting Clients, when required, with all aspects of daily living. 2) Administer medication as to the company policy and procedures 3) Support training and supervision of junior and new Staff Members in all aspects of their work in the Care home, under the supervision of senior Staff Members. 4) Assist Clients in all aspects...