ROLE: COOK/CHEF MINIMUM QUALIFICATIONS: BASIC FOOD HYGIENE & NVQ LEVEL 2 or 3 ACCOUNTABLE TO: MANAGER. JOB SUMMARY Provision of a nutritious and balanced meal with special regard to EACH individual client for whom the meals are prepared. The duties listed below will be allocated at the level of responsibility of the post holder. DUTIES: 1. Ensuring that the preparation, cooking and presentation of...
We are looking for a dedicated cook to work 3 days per week, hours between 8am and 5pm. Days are flexible. We do require the person to be reliable and punctual, with experience of working in a kitchen. We have 19 residents, some meals may need adapting (diabetics, allergies), and some may need blending (pureed diet). Our residents like traditional foods like cottage pie or beef stew. So if you are...