Cook & Chef Job Vacancies CB22 (+15 miles) Care Homes & Care Settings

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Date posted: 13 Mar 2025 Sous Chef

Royston, Hertfordshire  8.5 miles

Quantum Care Ltd
  • Full Time
  • £13.01 – £13.60 per hour

Sous Chef Full time - 37 hours per week, alternate weekends required Quantum Care is a not for profit company providing high quality care services for over 2000 older people in Hertfordshire, Bedfordshire and Essex. We need the right people to join us and provide the best possible care to our residents, offering support, maintaining dignity and assisting them to enjoy every day living in our Homes....

Date posted: 14 Mar 2025 Area Relief Chef Manager

Saffron Walden, Essex  8.7 miles

Country Court
  • Temporary / Cover
  • £17.00 per hour

Area Relief Chef Manager required to provide cover across our Care Homes in Essex & Hertfordshire Hours: 40 hours per week, working weekends on rota (4 days out of 7) ***Maternity Leave Cover up to 18 Months*** Have you considered working in hospitality in the care industry? We probably have the best working hours in the hospitality business, we don't have late nights or busy weekends, its consistent...

Date posted: 15 Mar 2025 Head Chef - Care Home

Newmarket, Suffolk  14.1 miles

Barchester Healthcare Ltd
  • Full Time
  • £39,793.00 per annum

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection...

Date posted: 19 Mar 2025 Second Chef

Newmarket, Suffolk  14.2 miles

Kingfisher House Care Home
  • Full Time
  • £14.40 per hour

We are looking for a highly experienced Second Chef who are looking for that next step to join one of the largest health care providers in the UK. The role is based in one of our care homes and will have accountability in delivering and the preparation and production of food alongside the full dining experience coupled with accountability and autonomy in food ordering and stock management. As an organisation...