We are seeking Weekend Assistant Cooks to join our care home. We would consider a job share or cover for Saturday or Sunday or both days. It is a busy/open planned kitchen producing 40 covers at breakfast/lunch and preparing tea-time food. Our weekday Chefs prepare food for the weekend. It is basic good home cooking. Must be organised, reliable and willing to work with the elderly people.
Head Chef Care Home: Leatherland Lodge Hours per week: 40 Salary: £14.50 an hour About the role: We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals without the split shifts and long hours. Our Head Chefs have full autonomy in creating nutritious, flavoursome, and...
Do you like to connect with people, make a difference and do the right thing? Somerset Care is an award-winning not-for-profit provider of care across the South West. When people think about care, they think of the Somerset Care Group. Greenhill House recruit based on values – However, you must have a Level 2 QCF qualification in catering or demonstrable experience in working as a Chef or a Cook....
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working...
Second Chef Care Home: Windle Court Hours per week: 16 (Sunday and 1x day during the week) Salary: £12.58 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and...
Second Chef Care Home: Frank Foster House Hours per week: Bank Salary: £12.58 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who...
Head Chef Care Home: Frank Foster House Hours per week: 40 Salary: £16 an hour About the role: We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals without the split shifts and long hours. Our Head Chefs have full autonomy in creating nutritious, flavoursome, and well-balanced...
Head Chef – Wanstead, East London Location: Chestnut Manor Care Home, 63 Cambridge Park, Wanstead, London, E11 2PR Salary: Up to £40,000 per annum. Dependent on experience and qualifications Hours: 40 hours per week Shifts: 7:00am to 5:30pm, shifts across Monday to Sunday, working 4 days over 7 Job type: Permanent Come and make a difference with the team at Westgate Healthcare! We are looking for...
Why join us? We’re proud of our happy home and are dedicated to creating a place where everyone enjoys coming to work each day. As well being part of a lively and supportive team, we are surrounded by fascinating residents who also bring so much to our lives every day too. Benefits of joining our team £16.97 per hour Full-time contract - 30 hours per week 10 hour shifts - 7am to 5pm Shifts every other...
Job Location: Epping, Essex Wensley House is Registered for 48 residents, situated in Epping, in an idyllic forest setting at the end of a private driveway with secure and ample free parking. We strive to ensure that the physical and emotional wellbeing of our residents is maintained at the highest level in a pleasant and friendly, harmonious environment. Your Duties: To cater to a high standard and...
Reporting into the Home Manager, responsibilities will include: Managing every aspect of catering within the location, delivering a quality catering service in line with health, safety and hygiene requirements. Leading the catering team and managing performance. Maintaining compliance with food hygiene and health & safety standards. Controlling kitchen stock, equipment and resources within budget....