Cook & Chef Job Vacancies CM7 (+15 miles) Care Homes & Care Settings
- Full Time or Part Time
- Up to £13.50 per hour (depending on experience)
We seek a compassionate and caring Cook to join our family at Bings Hall. We are looking for individuals who share our values, have an interest in helping others, have a can-do attitude, and will treat the people we support with care, compassion, and respect. If you want to make a difference in the lives of our elderly residents, apply today. About the role: • Prepare hot and cold meals for residents...
- Part Time
- £12.58 per hour
Second Chef Care Home: Redbond Lodge Hours per week: 18 hours a week Salary: £12.58 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs...
- Temporary / Cover
- £17.00 per hour
Area Relief Chef Manager required to provide cover across our Care Homes in Essex & Hertfordshire Hours: 40 hours per week, working weekends on rota (4 days out of 7) ***Maternity Leave Cover up to 18 Months*** Have you considered working in hospitality in the care industry? We probably have the best working hours in the hospitality business, we don't have late nights or busy weekends, its consistent...
- Full Time
- + benefits
- £13.20 per hour
- Full Time
- + benefits
- £13.20 per hour
- Full Time
- £12.92 – £13.92 per hour
Do you like to connect with people, make a difference and do the right thing? Somerset Care is an award-winning not-for-profit provider of care across the South West. When people think about care, they think of the Somerset Care Group. Greenhill House recruit based on values – However, you must have a Level 2 QCF qualification in catering or demonstrable experience in working as a Chef or a Cook....
- Full Time
- + benefits
- £31,000 per annum
Reporting into the Home Manager, responsibilities will include: Managing every aspect of catering within the location, delivering a quality catering service in line with health, safety and hygiene requirements. Leading the catering team and managing performance. Maintaining compliance with food hygiene and health & safety standards. Controlling kitchen stock, equipment and resources within budget....