Cook & Chef Job Vacancies CM8 (+15 miles) Care Homes & Care Settings
- Full Time
- £12.92 – £13.92 per hour
Do you like to connect with people, make a difference and do the right thing? Somerset Care is an award-winning not-for-profit provider of care across the South West. When people think about care, they think of the Somerset Care Group. Greenhill House recruit based on values – However, you must have a Level 2 QCF qualification in catering or demonstrable experience in working as a Chef or a Cook....
- Full Time or Part Time
- Up to £13.50 per hour (depending on experience)
We seek a compassionate and caring Cook to join our family at Bings Hall. We are looking for individuals who share our values, have an interest in helping others, have a can-do attitude, and will treat the people we support with care, compassion, and respect. If you want to make a difference in the lives of our elderly residents, apply today. About the role: • Prepare hot and cold meals for residents...
- Part Time
- £13.00 per hour
Second Chef Care Home: Windle Court Hours per week: 16 (Sunday and 1x day during the week) Salary: £12.58 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and...
- Part Time
- £12.58 per hour
Second Chef Care Home: Redbond Lodge Hours per week: 18 hours a week Salary: £12.58 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs...
- Full Time
To provide a high quality catering service for the Care Home residents and manage all activities in relation to the service, including food preparation, planning, ordering and food delivery to Residents. To provide balanced and nutritious menus, which cater for the Residents needs and preferences, taking into account ethnic and religious convictions.