Hours: 30 hours per week (7.30am-5.30pm) Shift patterns involved: 3 days on 5 days off each week Rate of Pay: £15.47 per hour Employment requirements: You will hold an appropriate catering qualification (minimum Level 2 Food Hygiene Certificate) and preferably have experience in a similar role. You will be required to hold a fully registered online DBS and will need to complete the Safer Food, Better...
To provide a high quality catering service for the Care Home residents and manage all activities in relation to the service, including food preparation, planning, ordering and food delivery to Residents. To provide balanced and nutritious menus, which cater for the Residents needs and preferences, taking into account ethnic and religious convictions.