We are looking for a weekend cook who can join our friendly team, Working hours are Saturday and Sunday 7-2pm however there will be possibly other shifts such as Holiday cover or Bank holidays Cleaning, The kitchen must be cleaned on a regular basis and ensure that the Prep area is cleaned and sanitised at the end of every shift Food safety, Ensuring food hygiene and Health and Safety policies are...
Job Title: Cook / Chef Location: Sutton Coldfield, West Midlands Salary: £8.91 to £11.50 per hour dependant on experience Position: Full Time About Us: We are looking for an experienced Cook/Chef to join our friendly, family run Nursing Home located in Sutton Coldfield. If you are passionate about cooking, enjoy working with older people and would like to work in an established catering team, then...
Reporting into the Chef Manager, responsibilities will include: Deputising for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service. Supervising the catering assistants on shift. Maintaining compliance with food safety and health & safety procedures. To minimise waste when preparing meals and use equipment correctly. Required knowledge &...
Job Description: Chef De Partie Location: Richmond Village Bede, Hospital Lane, Coventry CV12 0PB Salary: £11.90ph Plus £1,000 welcome bonus! Contract: Perm - 32 hours per week 4 x 8 hour shifts over 7 days including 2 weekends in 4 No Split Shifts working between 8am - 8pm Should you be successfully hired in to this role, we are pleased to be able to offer you a one-off Starter Bonus of £1000 as...
Care Home Cook THE WILLOWS, THE MAPLE GROUP – COVENTRY, CV1 3GB As a cook at The Willows care home, you’ll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our residents’ wellbeing and helping them enjoy daily life with us, which is why the role of a cook is so important....
HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing experience working at HC-One, starting with our commitment to providing the quickest possible turnaround from the point of making you a job offer to you starting with...