Chef based at The Herons, Nottingham Available Hours: Permanent - Full Time - 40 hours per week Salary £13.89 per hour Please note we are only accepting candidates currently living within a 45-minute commute of the Care Home Are you passionate about helping people? Are you warm and compassionate? Are you looking to join a company who cares for their staff? If so, we want to hear from you! Why join?...
HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing experience working at HC-One, starting with our commitment to providing the quickest possible turnaround from the point of making you a job offer to you starting with...
Cook based at Maple Leaf House, Ripley Available Hours: Hour's available full time - 40 Hours Salary £13.19 per hour Please note we are only accepting candidates currently living within a 45-minute commute of the Care Home Are you passionate about helping people? Are you warm and compassionate? Are you looking to join a company who cares for their staff? If so, we want to hear from you! Why join?...
HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing experience working at HC-One, starting with our commitment to providing the quickest possible turnaround from the point of making you a job offer to you starting with...
We are looking for a weekend cook who can join our friendly team, Working hours are Saturday and Sunday 7-2pm however there will be possibly other shifts such as Holiday cover or Bank holidays Cleaning, The kitchen must be cleaned on a regular basis and ensure that the Prep area is cleaned and sanitised at the end of every shift Food safety, Ensuring food hygiene and Health and Safety policies are...
Are you a chef that’s looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you thrive on the delicate balance of creativity and budgets? Look no...