Cook & Chef Job Vacancies DY7 (+15 miles) Care Homes & Care Settings

Total of 4, showing 1-4

Sort by:
Date posted: 29 Mar 2025 Chef

Kidderminster, Worcestershire  6.1 miles

HC-One
  • Part Time
  • 12.89 per hour

HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing experience working at HC-One, starting with our commitment to providing the quickest possible turnaround from the point of making you a job offer to you starting with...

Date posted: 07 Mar 2025 Deputy Chef Manager

Tipton, West Midlands  8.6 miles

Bloomfield Court
  • Full Time
  • + benefits
  • £12.87 per hour

Reporting into the Chef Manager, responsibilities will include: Deputising for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service. Supervising the catering assistants on shift. Maintaining compliance with food safety and health & safety procedures. To minimise waste when preparing meals and use equipment correctly. Required knowledge &...

Date posted: 26 Mar 2025 Head Chef

Stourport-on-Severn, Worcestershire  11.7 miles

Astley Hall Care Home
  • Full Time
  • £15 per hour

Location: Astley Hall, Stourport-on-Severn Job Type: Full time Working Pattern: Working to a Rota Hourly Rate: £15 per hour Qualification: Level 3 in Food Hygiene What are we looking for? Are you passionate about cooking with creativity and making a real difference in people’s lives? Join our team as the Head Chef, where you’ll not only craft exciting, flavourful dishes but also lead the kitchen team...

Date posted: 27 Mar 2025 Cook

Walsall, West Midlands  14.8 miles

Lakeview Care Home
  • Full Time
  • £13.20 per hour

We are looking to employ a Full-time Cook to support the catering team within Lakeview Care Home. The applicant will help to ensure all residents receive a well-balanced, appetising and varied diet suitable for individual requirements. Ensure that variety is reflected in assisting with meal planning and to ensure high standards of hygiene are used for food preparation and storage. 7am-3pm (over a...