JOB SUMMARY To co-ordinate all aspects of kitchen production so that food is prepared to the agreed standard and in line with the dietary requirements of the residents, and that time deadlines are met. DUTIES - To implement and supervise all aspects of kitchen control e.g. menus, hygiene, health and safety, staff, cleaning and waste control. - To supervise and develop staff using the available company...
Reporting into the Chef Manager, responsibilities will include: Deputising for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service. Supervising the catering assistants on shift. Maintaining compliance with food safety and health & safety procedures. To minimise waste when preparing meals and use equipment correctly. Required knowledge &...