Job description Do you enjoy hospitality but do not like the unsociable hours? Do you wish to develop and hone your kitchen management skills? Would you like to be involved with seasonal menu plans using high quality ingredients? Do you enjoy high levels of autonomy at work, and do you enjoy learning and improving yourself? Do you enjoy engaging with the elderly and improving peoples lives? If so...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working...