We are looking for a dedicated cook to work 3 days per week, hours between 8am and 5pm. Days are flexible. We do require the person to be reliable and punctual, with experience of working in a kitchen. We have 19 residents, some meals may need adapting (diabetics, allergies), and some may need blending (pureed diet). Our residents like traditional foods like cottage pie or beef stew. So if you are...
Reporting into the Chef Manager, responsibilities will include: Deputising for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service. Supervising the catering assistants on shift. Maintaining compliance with food safety and health & safety procedures. To minimise waste when preparing meals and use equipment correctly. Required knowledge &...
To plan, pepare and cook a variety of meals which are appealing, nutritious and centres around the individual's preferences, requests or any special dietary requirements To be active and encouraging, provide advice and guidance for the team ensuring the care home is a friendly, supportive working environment To understand and comply with all statutory and legal requirements which are relevant such...
HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing experience working at HC-One, starting with our commitment to providing the quickest possible turnaround from the point of making you a job offer to you starting with...