Cook & Chef Job Vacancies S35 (+15 miles) Care Homes & Care Settings

To Cater for 38 residents, Dementia and Learning Disabilities, need to be aware of different food cultures, special diets including, gluten free, vegan, vegetarian and fortified diets, menu planning, modified diets. The role is 40 hours week one and 30 hours week 2, including every other weekend and holiday and sickness cover.

Are you a friendly and caring person seeking a new position with great job satisfaction within a care home that can support you in your career with progression? We are looking for a skilled and passionate Chef to support our team at Waterside Grange and ensure the efficient and effective running of the kitchen. To always strive to be the best, delivering the best food experience. You must be enthusiastic...