HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing experience working at HC-One, starting with our commitment to providing the quickest possible turnaround from the point of making you a job offer to you starting with...
To Cater for 38 residents, Dementia and Learning Disabilities, need to be aware of different food cultures, special diets including, gluten free, vegan, vegetarian and fortified diets, menu planning, modified diets. The role is 40 hours week one and 30 hours week 2, including every other weekend and holiday and sickness cover.
Are you a friendly and caring person seeking a new position with great job satisfaction within a care home that can support you in your career with progression? We are looking for a skilled and passionate Chef to support our team at Waterside Grange and ensure the efficient and effective running of the kitchen. To always strive to be the best, delivering the best food experience. You must be enthusiastic...
As Cook you will be responsible, under the guidance of the Scheme Manager, for the planning, preparation and cooking of interesting menus and making the best use of fresh foods in order to provide a balanced and nutritious diet for residents. You will also order food supplies, conduct monthly stock checks and maintain a high standard of cleanliness ensuring that all statutory health and hygiene standards...