Cook & Chef Job Vacancies S81 (+15 miles) Care Homes & Care Settings

Are you a chef that’s looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you thrive on the delicate balance of creativity and budgets? Look no...

Are you a friendly and caring person seeking a new position with great job satisfaction within a care home that can support you in your career with progression? We are looking for a skilled and passionate Chef to support our team at Waterside Grange and ensure the efficient and effective running of the kitchen. To always strive to be the best, delivering the best food experience. You must be enthusiastic...

Head Chef - Temporary Care Home: Liberty House Hours per week: 40 Salary: To be discussed About the role: We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals without the split shifts and long hours. Our Head Chefs have full autonomy in creating nutritious, flavoursome,...

Second Chef Care Home: Ivy Court Hours per week: 30 Salary: £12.18 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven...

To Cater for 38 residents, Dementia and Learning Disabilities, need to be aware of different food cultures, special diets including, gluten free, vegan, vegetarian and fortified diets, menu planning, modified diets. The role is 40 hours week one and 30 hours week 2, including every other weekend and holiday and sickness cover.

As Cook you will be responsible, under the guidance of the Scheme Manager, for the planning, preparation and cooking of interesting menus and making the best use of fresh foods in order to provide a balanced and nutritious diet for residents. You will also order food supplies, conduct monthly stock checks and maintain a high standard of cleanliness ensuring that all statutory health and hygiene standards...