Cook

To plan, pepare and cook a variety of meals which are appealing, nutritious and centres around the individual's preferences, requests or any special dietary requirements

To be active and encouraging, provide advice and guidance for the team ensuring the care home is a friendly, supportive working environment

To understand and comply with all statutory and legal requirements which are relevant such as HACCP, Health and Safety, COSHH, Environmental Health, all aspects of Care Standards Act, have a clear understanding of infection prevention and control policies, procedures and measures to maintain a safe environment throughout the home

Implement, monitor and maintain cleaning schedules that meet the requirements of the Food Safety Manual and ensure that all areas of the kitchen are immaculately clean