Catering Manager

Hall Grange
  • Title Catering Manager
  • Setting Care Home / Nursing Home
  • Role Registered Manager / Service Manager
  • Salary £17.58 per hour
  • Hours Full Time
  • Location South Croydon, London

Job Summary

Date posted: 25 March 2025
  • Job Reference: REQ024001

Catering Manager - 37.5hrs - Permanent - Full time

If you are a proactive and skilled leader with a passion for culinary excellence, happy to cook and supporting of others, this is an opportunity to take pride in your work. Join our team and make a meaningful impact while contributing to the well-being of those in our care
Why Join Us?
When you join our team, you'll become part of an organisation that values strong ethics, teamwork, and a supportive work culture. You'll be part of a company committed to the safety and wellbeing of all employees, offering a role that is as rewarding as it is fulfilling.
You'll work alongside highly motivated colleagues in an environment that fosters teamwork, while having fun along the way. Every day, you'll leave knowing that your work has made a positive difference in the lives of older people.
In addition to a competitive salary, we offer the following benefits:
* 20 days holiday (excluding bank holidays), with the option to buy additional annual leave.
* Life assurance
* Discount scheme offering savings with retail stores and online purchases.
* Access to nationally recognised training courses and qualifications.
* Genuine career progression and development opportunities.
* Employee Assistance Programme including free counselling and legal advice.
* Chaplaincy and pastoral support.
* Wellbeing resources and healthcare scheme at competitive rates.
* Recommend a friend scheme and long service awards.
* Free uniform and DBS check.
* Family-friendly policies.
About the Role
As Catering Manager, you will be responsible for overseeing the catering provision within the care home, ensuring the delivery of high-quality meals that meet the nutritional needs of our residents. You'll play a key role in maintaining a safe, hygienic, and efficient kitchen environment, supervising kitchen staff, and ensuring that the individual choices of residents are respected while promoting health and wellbeing.
Key Responsibilities:
* Manage the catering provision to ensure quality service and meet the nutritional needs of residents.
* Supervise and organise kitchen staff to ensure smooth operations.
* Maintain HACCP principles and adhere to legislative standards.
* Foster a culture of care based on respect and individual choice, in line with the Values of Methodist Homes.

Hall Grange care home in Croydon

It would be hard to imagine another residential and dementia care home quite like MHA's Hall Grange.

For the grandeur of the property. For the uniqueness of the place. But above all, for the warmth and compassion of the people. Many of whom have dedicated decades of their careers to supporting the individuals living here.

Nestled on a quiet road in an affluent area of Croydon, Hall Grange has been at the heart of our local community for more than 60 years. Occupying the site of an old Victorian house, many of our residents share their childhood stories of the site and its breathtaking surroundings, overlooking Shirley Common and embraced by 'The Wilderness' gardens.

For more information about the home, please click here