Cook

Job Summary
We are seeking a dedicated and passionate Cook to join our team!
The ideal candidate will have a keen interest in food preparation. As a Cook, you will play a vital role in creating delicious meals that meet our high standards of quality and presentation.
This role will require you to work off a 2 weekly planned menu and rota, you will be required to work alternative weekends. The hours vary from 08.00am-18.00pm, 08.00am-14.00pm working between 27-33 hours per week.

Duties
• Prepare and cook a variety of dishes according to established recipes and standards.
• Assist in meal preparation, ensuring all ingredients are fresh and properly stored.
• Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations.
• Collaborate with other staff to ensure timely service during busy periods.
• Monitor food stock levels and assist with inventory management.
• Help develop new menu items and contribute creative ideas for seasonal dishes.
• Ensure all kitchen equipment is used safely and maintained in good working order.

Experience
• Previous experience in a kitchen environment or restaurant setting is preferred.
• Strong culinary skills with an emphasis on meal preparation and food safety practices.
• Ability to work effectively under pressure while maintaining attention to detail.
• A passion for cooking and willingness to learn new techniques and recipes.
• Excellent teamwork skills, with the ability to communicate effectively with colleagues.

Join our team as a Cook and contribute your culinary expertise to create memorable dining experiences for our residents!