Responsibilities
We are currently seeking professional and experienced Head Chef to join our team.
This is a Full Time (40 hours per week) position.
**Flexibility to work as per ROTA is required.
Responsibilities and Duties
Prepare, cook and serve hot and cold meals, as and when required.
Provide for special dietary requirements where necessary, and take into account the preferences of individual Clients.
Liaise with the Home Manager to support the planning / costing menus in order to provide a balanced nutritious diet, making the best use of available fresh foods.
Arrange / participate in Staff and Client meetings as required.
Maintain accurate records of food supplies, and freezer / fridge temperatures.
Ensure stock rotation. Order stocks and check deliveries, and check and value stocks as required by the Head Chef / Home Manager.
Attend mandatory training days/courses, on or off site, as and when required.
Ensure statutory Health and Safety standards in the kitchen and dining areas.
Ensure all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area (and, where appropriate, the dining areas) is carried out effectively.
Report immediately to the Home Manager, or Person in Charge, any illness of an infectious nature or accident incurred by a Client, colleague, self or another.
Understand, and ensure the implementation of, the Care Centre’s Health and Safety policy, and Emergency and Fire procedures.
Report to the Home Manager, or the Handyperson, any faulty appliances, damaged furniture, equipment or any potential hazard.
Promote a positive personal / professional profile within the local community, ensuring the good reputation of the Care Centre at all times.
Ensure that all information of confidential nature gained in the course of duty is not divulged to third parties.
Ensure the security of the Care Centre is maintained at all times
Adhere to all Company policies and procedures within the defined timescales.