• Title Head Chef
  • Setting Care Home / Nursing Home
  • Role Cook / Chef
  • Salary £14.25 per hour +employee benefits
  • Hours Full Time
  • Location Saltcoats, Ayrshire

Job Summary

Date posted: 4 April 2025
  • Job Reference: Head Chef-CAL-FT

Responsibilities

We are currently seeking professional and experienced Head Chef to join our team.

This is a Full Time (40 hours per week) position.

**Flexibility to work as per ROTA is required.

Responsibilities and Duties

  • Prepare, cook and serve hot and cold meals, as and when required.

  • Provide for special dietary requirements where necessary, and take into account the preferences of individual Clients.

  • Liaise with the Home Manager to support the planning / costing menus in order to provide a balanced nutritious diet, making the best use of available fresh foods.

  • Arrange / participate in Staff and Client meetings as required.

  • Maintain accurate records of food supplies, and freezer / fridge temperatures.

  • Ensure stock rotation. Order stocks and check deliveries, and check and value stocks as required by the Head Chef / Home Manager.

  • Attend mandatory training days/courses, on or off site, as and when required.

  • Ensure statutory Health and Safety standards in the kitchen and dining areas.

  • Ensure all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area (and, where appropriate, the dining areas) is carried out effectively.

  • Report immediately to the Home Manager, or Person in Charge, any illness of an infectious nature or accident incurred by a Client, colleague, self or another.

  • Understand, and ensure the implementation of, the Care Centre’s Health and Safety policy, and Emergency and Fire procedures.

  • Report to the Home Manager, or the Handyperson, any faulty appliances, damaged furniture, equipment or any potential hazard.

  • Promote a positive personal / professional profile within the local community, ensuring the good reputation of the Care Centre at all times.

  • Ensure that all information of confidential nature gained in the course of duty is not divulged to third parties.

  • Ensure the security of the Care Centre is maintained at all times

  • Adhere to all Company policies and procedures within the defined timescales.

Skills / Qualifications:

  • Required: Team player Satisfactory Police Check and check against the POVA List (where applicable) Desired: Experience of food preparation for the relevant Client group preferably in care home Basic Food Hygiene Certificate High standards of hygiene and cleanliness Highly organised Maintain professional knowledge and competence