Kitchen Assistant - Dietary Assistant - Weekends

Fieldhead Park
  • Title Kitchen Assistant - Dietary Assistant - Weekends
  • Setting Care Home / Nursing Home
  • Role Carer / Care Assistant / Care Support Worker
  • Salary £12.21 per hour Overtime payments
  • Hours Part Time
  • Location Mirfield, West Yorkshire

Job Summary

Date posted: 9 April 2025
  • Job Reference: FHPKAD02

Roche Health Care are looking to recruit a Kitchen/Dietary Assistant to join our friendly team at Fieldhead Park, Mirfield

Salary: £12.21phr

Hours: 16.50hrs WEEKENDS - One weekend Kitchen assistant 1 x 8.00-2.00pm & 1 x 8.00-6.00pm - other weekend Dietary Assistant 8.00-5.00pm

Dietary assistant will be making and full assistance of dietary requirements for Dysphsia - experience would be an advantage

We provide a range of care and support services for our older residents, some of whom have dementia.

 Our main priority for this is to find people with the right values, behaviours and attitudes that match

our own. Above all we want someone that shares our values. These are:

A commitment to quality.

Treating the people we support with passion.

Showing dignity and respect to the people that you are working with.

Having trust and respect for all of our team

To have a genuine interest in working within a caring environment. Have an ability to communicate effectively at all levels.

To be able to work as part of the team.

To be a kind and considerate person who is innovative and caring.

If you feel you can offer us the above, then we can offer the below incentives:

Overtime rate payable

Automatic inclusion in to Pension scheme

Incentives and rewards e.g. shopping vouchers

Generous Refer a friend scheme

Uniform provided

Excellent career progression

A friendly and welcoming working environment

Employers that care about staff wellbeing and values hard work

Roche Health care is an Equal opportunity employer

Skills / Qualifications:

  • Assist in organising and controlling the efficient and economic production of quality food within the allowed budget
  • whilst maintaining high standards of cleanliness and hygiene. Basic food hygiene certificate. Good communication skills. Experience in food preparation for relevant service user group required. Evidence of high level commitment to personal development
  • training and education