Chef - Bank

Cook - The Grange

 We are recruiting for a reliable and experience cook to join our busy kitchen and team. A person who has high standards in quality and presentation, delivering the very best nutritional meals.

As a Cook you will be responsible for:

• To prepare and serve meals and beverages as required.
• To work in accordance with the homes policies.
• To carry out kitchen duties ensuring a high standard of hygiene at all times. 
• To use resources effectively and order food.
• Report any issues or matters raised by service users concerning catering to the Care Centre Manager
• Attend mandatory and in house training as required
• Understand COSHH
• Maintain cleanliness and hygiene records as required

As Cook it preferable for you to have:

• Minimum qualification NVQ Level 2 or 706/2 in Catering, Basic or Intermediate Food Hygiene certificate
• Knowledge of textured and modified diets
• Experience in a care, hospital or commercial kitchen setting would be advantageous but not essential as full training can be provided
• Have good verbal and written skills
• To have the ability to relate to our residents in a kind and courteous manner

Benefits of working with the St Philips Family

• A supportive, inclusive, friendly working environment
• The opportunity to progress and gain further qualifications “learn while you earn!”
• 4-weekly pay periods
• Full training given
• Paid induction and shadow shifts
• E - Learning incentive scheme
• Paid holiday
• Flexible opportunities to fit around your life
• Rewards scheme for all staff
• Refer a friend bonus scheme worth £100.00
• To be part of the St Philip’s Care family across the UK
• The chance to change lives