Serve lunch and other foods as required and in accordance with
current hygiene regulations, including drinks, snack and room
service to residents and their visitors.
Keep clean furniture, dining tables, chairs, and mats.
Change tablecloths and napkins, ensuring these items are clean and ironed.
Clean and polish all cutlery and glasses/crockery
Prepare for the next meal as required.
Menus changed daily on tables
Ensure coffee area is well stocked, clean & Menus in place on
lectern. Clean coffee machine daily & juice machine is changed
every 5 days (dates recorded).
Re-lay tables after every meal to a high standard.
Ensure all food orders are correctly issued to chef.
Monitor all foods served to residents and rooms via hot/cold
trolley, sweet trolley ensuring maximum hygiene standards and presentation.
Understand the menu completely each day and offer alternatives.
Ensure refreshments are always available.
Be efficient and professional when serving food.
Replenish fresh water in resident’s bedrooms at least daily.
Stock take all table Linen, restaurant cutlery and crockery
monthly and record.
Ensure cleaning schedule is carried out daily
Any other reasonable requests within the scope of the job asked by
Manager or Head chef.
Pay particular attention to the Fire, Health, Safety and Hygiene regulations.
Comply with all company policy issues, procedures and guidelines.
Ensure correct uniform and personal hygiene is always of the
highest standard.
Participate in Company training to improve standards and performance.
Complete any other duties as required/requested by the Head Chef
or Manager.
To work in Compliance with COSHH regulation.
To support the Home’s no smoking policy in the interests of Health
& Safety and ensure smoking is not allowed on site.
Skills / Qualifications:
To prepare and clear the tables for residents within the dining rooms
To provide a quality service regarding food and beverage provision.
To act in accordance with the policies and procedures of the Home.
