Cook

Department:                      Care Homes

Salary                                  £13.00 per hour

Location:                             Chirk Court, Chirk

Hours:                                   20 hours a week

Job purpose:           This role is for our care home called Chirk Court based in Chirk. This role is to support the Chef/Cook in Charge and the scheme manager by implementing effective kitchen operations. This includes providing nutritious meals to residents, supervising kitchen staff, and ensuring the kitchen is well-stocked and compliant with all health and hygiene regulations.

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen understanding of culinary techniques. This role is essential in ensuring that our kitchen operates smoothly and that our guests receive high-quality meals that meet our standards for flavour and presentation. If you have a love for cooking and a commitment to food safety, we would love to hear from you.

Qualifications:      Level 2 in Food Preparation

This role requires an Enhanced Disclosure & Barring Service (DBS) check which we pay for.

About Chirk Court and Working here.

At Chirk Court Care Home, you’ll find more than just a workplace, you’ll discover a community that deeply values Trust, Kindness, and Hope. This welcoming environment is designed for staff to thrive, where every day brings meaningful interactions and the chance to make a genuine impact on residents' lives. Situated in a peaceful, residential area of Chirk, Chirk Court offers a homely atmosphere where the quality of care and comfort is paramount.

Working here means being part of a dedicated team providing essential support to residents, including those with dementia, in a thoughtfully designed, purpose-built facility. The dementia care unit, inspired by the University of Stirling's dementia care standards, ensures a calm and safe space tailored for resident needs. You’ll be working in an organisation that values its staff, providing ongoing training, and supporting work-life and wellness initiatives.

Responsibilities

·         Prepare and cook a variety of dishes according to the menu and customer preferences.

·         Assist in meal preparation, ensuring all ingredients are fresh and properly stored.

·         Maintain cleanliness and organisation in the kitchen, adhering to food safety regulations at all times.

·         Collaborate with kitchen staff to ensure timely service during peak hours.

·         Monitor inventory levels of food supplies and report any shortages to management.

·         Follow recipes accurately while also contributing creative ideas for new dishes or menu items.

·         Ensure all kitchen equipment is maintained and cleaned regularly.

Experience

·         Proven experience as a Cook in a restaurant or similar kitchen environment is preferred.

·         Strong knowledge of culinary techniques, food preparation, and presentation skills.

·         Familiarity with food safety standards and regulations is essential.

·         Ability to work efficiently under pressure in a fast-paced environment.

·         Excellent communication skills and the ability to work as part of a team.

·         A passion for cooking and helping others enjoy delicious meals is highly valued.