A spoon that reduces spillage, designed to aid those with shaky hands as a result of Cerebral Palsy, essential tremor and Parkinson’s, has been awarded the top prize in a Dragons Den style design competition.
Housing and care provider, Blackwood, recently held its Design Competition which discovers and champions new and innovative ideas that aim to improve standards of living for those with physical or mental disabilities.
Designs from across the world were presented in person and over Skype to a panel of judges, with creator Grant Douglas and industrial designer Mark Penver from 4c Design winning the coveted £1,000 prize.
'Enables independence'
Mr Douglas and Mr Penver believe the S’up Spoon has the capacity to revolutionise mealtimes for people around the world. Mr Douglas said: “As a result of having Cerebral Palsy since birth, I’ve always had difficulty using conventional cutlery, especially spoons. While I could get food on the spoon, by the time it got to my mouth, it would be everywhere apart from where I wanted it to be.
“One morning, my Mum was called away when she was feeding me, and this is when I had the lightbulb moment that I needed a spoon with a lid on it. A friend put me in touch with 4c Design and that was the real start of the S’up Spoon journey.”
He added: “Within days of receiving the first prototype spoon, I had a whole bowl of soup independently and went out for a Chinese and had two portions of rice, which was a first for me. So it is also effective in that it can be taken to restaurants without people staring and wondering what it is.
“We entered Blackwood’s Design Awards as we share its aim to enable disabled people to live as independently as possible through designing accessible products in a way that is pleasing to the eye.
“We are overwhelmed to have won and so grateful to Blackwood and the panel for choosing our design. The advice and guidance we will now receive will mean there is a far greater chance of getting the spoon as a standard piece of adapted cutlery which is considered when disabled people are assessed by allied health professionals.”
'Incredibly innovative'
Mr Douglas and Mr Penver will now receive invaluable backing from Blackwood and its’ partners, who will provide legal advice on issues such as patenting and trademarks.
The remarkable S’up Spoon is based on a typical spoon design. It differs from the standard cutlery style, as it has a deeper cavity which partially extends into the handle, enabling it to contain food and liquids more securely, preventing them from spilling over the edge.
The ergonomic utensil also features a high arch in the handle and a concave dip in the top to alleviate any difficulties in lifting it from surfaces and maintaining grip. The innovative spoon’s sleek contoured design and matte black finish also ensure that the product will not be perceived as an assistive device, allowing those with disabilities greater freedom to eat independently. The competition took place at Blackwood’s technology-care inspired office at Dundee Street, Edinburgh, with competitors located as far away as Canada and Pakistan, pitching via Skype to land the top prize.
Volunteer judges from various care, private and public sector organisations provided contestants with direct feedback on the day and critique over the live stream feed.
Fanchea Kelly, chief executive at Blackwood, believes the competition is a great way to give designers a chance to showcase their talent, which ties in with Blackwood’s ethos for providing innovative care.
Ms Kelly said: “We were blown away by some of the entries and it was extremely difficult to choose just one, but Grant and Mark’s S'up Spoon is incredibly innovative and provides people with shaky hands the opportunity to eat independently with minimal spillage.
“We hope with our backing and the backing from our partners, that the design will go on to help many people and improve their quality of living.”
The S'up Spoon is currently available to purchase at: www.sup-products.com.