Selfless chef moved into care home for three weeks to ensure she was Covid-free and could cook Christmas lunch

The head chef of a care home in Ipswich selflessly moved into the home in mid December for three weeks so she could ensure she was free of Covid and able to cook Christmas lunch for the residents.

Caroline Lloyd, a chef at Prince George House care home took the decision to isolate at the care home for the festive period, after one of her family tested positive for Covid.

Ms Lloyd said: “When one of the people I live with tested positive, I knew I couldn’t risk coming into contact with them. Luckily, they hadn’t been home for a few days but were going to be in my house for Christmas.

“So, I decided to stay at Prince George House and not see my family at all to make absolutely sure that I wouldn’t catch the virus. Thankfully, my family were very understanding about the fact that I couldn’t spend Christmas with them.”

Caroline Lloyd found herself preparing a three course lunch for 76 residents as well as the care home staff just with the help of a kitchen assistant, after the home’s second chef tested positive just before Christmas. This meant cooking the full menu already planned for a big Christmas feast, including starters of either prawn cocktail or butternut squash soup, mains of roast turkey along with a sausage, bacon and stuffing roulade, and all the usual trimmings.

She also cooked mushroom Wellington, for vegetarian diners and those who don’t like turkey and a traditional sherry trifle and Christmas pudding.

Ms Lloyd said: “I’m not quite sure how we did it, but on Christmas Day, with my one remaining team member we ended up preparing a traditional Christmas dinner for over 120 people, that’s a lot of sprouts!”

She added: “I love my job. As a chef, I get great pleasure from knowing residents are eating well-balanced meals that they truly love. I’ve been here since 2014 and Prince George House is like one big loving family, I have great colleagues.

"I really enjoy being able to interact with the residents, finding out what they most like to eat. Seeing how much my home cooking means to them is very rewarding. Cooking in a care home has to be one of the most fulfilling roles any chef can undertake."

Jennifer Rodger, manager at Prince George House, said: "This is not the first time we have seen Caroline going above and beyond to support residents and my team. Last year, over Easter with the pandemic in full swing, she discovered another member of her household had tested positive so ended up staying in the home for over a week to ensure the residents and colleagues were kept safe and able to enjoy the delicious Easter meals she and her kitchen team had planned."

James Clear, a chef and Care UK’s head of hospitality who acts as a culinary lead to all the chefs in its 152 homes added: “Caroline’s story exemplifies what is amazing about our chefs – to them it’s not just a job, it’s a way of life and a passion. They all get such a buzz out of delivering meals that residents really look forward to, knowing that not only are they bringing joy, but their skills help to keep their diners healthy and hydrated.

"If you are a chef who is tired of churning out the same old menu for ungrateful restaurant diners and looking for a more fulfilling way to live, then I’d urge you to follow Caroline’s lead and take a look at our careers website today!"

After new year, Ms Lloyd was finally able to go home and enjoy a belated Christmas with her family and sleep in her own bed after three weeks away. Ms Lloyd has been working in the home for over seven years, she joined Prince George House as second chef when it opened and was promoted to head chef shortly afterwards.

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